Try this Deep dish apple pie recipe, or contribute your own.
Suggest a better descriptionMix all dry ingredients together
Sprinkle 1/3 of dry ingredients into the bottom of crust
Mid remaining fry ingredients into the sliced apples
Put into a baking dish and bake for 30 minutes, then pour into bottom crust
Add top crust, flute edges and cut slits into the top crust
Cover the edges with 2-3 inch foil strips
Bake at 425 for 40 to 50 minutes, removing foil last 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (199g) | ||
Recipe Makes: 1 | ||
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Calories: 211 | ||
Calories from Fat: 7 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 55812.1mg | 1925 % | |
Potassium 31.4mg | 1 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 51.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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