Great for any occasion!
Brown beef and onions, then drain. Press 10 canned biscuits into greased 9 in. pie pan to form crust. Spoon in meat mixture. Top with sliced tomato and 1 cup shredded mozzarella cheese.
Bake at 350° for 20-25 minutes until brown. Let stand for 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 646 | ||
Calories from Fat: 347 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 104.4mg | 32 % | |
Sodium 1027.7mg | 35 % | |
Potassium 587.1mg | 15 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 38.4g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 646
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