Preheat the oven to 375F.
Spray a muffin tin with cooking spray.
Lay the crescent roll dough on a cookie sheet and cut out 12 circles (for mini pizzas) or 12 squares (if you want larger pizza muffins).
Place the dough at the bottom of each muffin cup. If you cut them into squares, overlap the corners so the top edge is even.
Add a layer of cheese, a spoon of pizza sauce to cover the cheese, another layer of cheese and your favourite toppings.
Bake at 375F for 15 minutes until the cheese starts to bubble and the crust is golden brown.
Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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