Try this Deep Fried Oyster Sandwich recipe, or contribute your own.
Suggest a better descriptionBeat 3 eggs to make an eggwash, add cream and salt and beat together. Place the oyster in flour, eggwash and cornmeal and place in hot oil. Move the oyster around the oil for 2 minutes until golden brown. Take the baguette, slice and fill with salad ingredients, sundried tomatoes, onions, fresh salsa and arrange around the fried oyster. Per serving: 197 Calories (kcal); 13g Total Fat; (62% calories from fat); 16g Protein; 2g Carbohydrate; 561mg Cholesterol; 300mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1673g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1698 | ||
Calories from Fat: 694 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.1g | 103 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 3188.9mg | 981 % | |
Sodium 10430.4mg | 360 % | |
Potassium 3406.6mg | 90 % | |
Total Carbohydrate 153.1g | 45 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 139.5g | ||
Protein 110.6g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1698
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