Try this Deep Fried Scallops recipe, or contribute your own.
Suggest a better descriptionCombine thyme, salt & pepper with flour. Beat eggs until bubbly; add water. Roll scallops in seasoned flour, dip in egg mixture, then coat well with bread crumbs. Heat oil to a depth of 3" in deep skillet, until a 1" bread cube browns in 60 seconds. Fry scallops until golden brown on all sides, about 3 minutes. Drain well on paper towels. Serve with lemon slices, catsup or Tartar Sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2047g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4847 | ||
Calories from Fat: 911 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 101.3g | 135 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 2308.2mg | 710 % | |
Sodium 16382.5mg | 565 % | |
Potassium 4595.2mg | 121 % | |
Total Carbohydrate 681.4g | 200 % | |
Dietary Fiber 45.5g | 182 % | |
Sugars, other 635.9g | ||
Protein 287.7g | 411 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4847
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.