Try this Deep Fried Tofu Fritters with Mixed Berry Salsa recipe, or contribute your own.
Suggest a better descriptionMake the salsa. Place the vinegar and sugar in a pan and gently heat to dissolve the sugar. Add the berries and shallots and poach gently for 10 minutes until softened. Allow to cool. Make the batter, place the flour in a bowl and gradually whisk in the water. Heat the oil in a deep pan until hot. Dip the tofu in the batter and deep fry for 1-2 minutes until the batter is crispy. Serve immediately with the salsa. NOTES : A tasty way to serve tofu.Ideal for a supper party.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 servings | ||
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Calories: 67 | ||
Calories from Fat: 41 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 7.2mg | 0 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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