Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Huggs Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic. Recipe date: 01/15/63
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|Serving Size: 1 Serving (652g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 1394.2mg||48 %|
|Potassium 1245.4mg||33 %|
|Total Carbohydrate 78.6g||23 %|
|Dietary Fiber 15.4g||61 %|
|Sugars, other 63.3g|
|Protein 8.3g||12 %|
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Calories per serving: 316
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