Try this Deer Marinade recipe, or contribute your own.
Suggest a better descriptionMix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Huggs Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic. Recipe date: 01/15/63
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Serving Size: 1 Serving (652g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 316 | ||
Calories from Fat: 21 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1394.2mg | 48 % | |
Potassium 1245.4mg | 33 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 63.3g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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