Place egg in a saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop
Place the chopped eggs in a bowl and stir in the mayo, mustard and green onions. Season with salt, pepper, and paprika. Stir and serve on favorite bread or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 356 (77%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 30.6mg||9 %|
|Sodium 1474.7mg||51 %|
|Potassium 47.2mg||1 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 28.6g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 465
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.