A classic favorite.
Boil 4 eggs. Cool and peel. Mash in a bowl with a fork until they are crumbled, or run them through the food processor. Add 2 tbsp dill relish (not sweet!). Add ¼ cup finely grated cheddar cheese. Add a little mayo and stir; keep adding until it’s the consistency you prefer. Add just a squirt of dijon mustard (not plain!) like Gouldon's, or French’s bold n’ spicy.
Add salt and pepper, to taste. Add a dash of garlic powder. Stir to mix it all together.
Coat tops of bread with butter or margarine; toast until butter is golden. Add the egg salad on top and serve as a sandwich.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (340g)|
|Recipe Makes: 2|
|Calories from Fat: 390 (54%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 907.2mg||279 %|
|Sodium 1188.7mg||41 %|
|Potassium 399.4mg||11 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 35.8g|
|Protein 44.5g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 718
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