Try this Delicious Ham and Potato Soup from allrecipes.com recipe, or contribute your own.
Suggest a better descriptionCombine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
I always substitute the water/chicken bouillon with chicken broth. I serve mine with garlic bread sticks.
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 347 | ||
Calories from Fat: 153 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 468.4mg | 16 % | |
Potassium 774.5mg | 20 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 34.4g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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