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|Serving Size: 1 serving (162g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 368.4mg||13 %|
|Potassium 532.1mg||14 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 26.8g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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