Drain juice from pineapple, and add it to well mixed sugar and flour. Beat eggs and add them, as well as butter, to the juice mix. Cook this mixture over a fairly mild heat until it thickens, stirring constantly to avoid lumping or scorching on bottom of the sauce pan. Cool the mixture and then add it to the diced pineapple and tiny marshmallows (or diced larger ones). This part can be made the day before as it keeps well in a cool place.
Add nuts and bananas and mix well before serving. A few of the nuts may be saved to scatter over the top of the various servings.
Pineapple chunks should be bite sized.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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