Cut off visible fat from pork chops. In a shallow bowl, combine flour, salt and pepper. Dredge pork chops in flour and brown chops in large skillet in hot oil until brown.
Place chops in a single layer in an ungreased 13X9 inch baking dish. Combine soup, broth, pepper, thyme and 1 cup sour cream, blend well and pour over chops. Sprinkle with half of the onions.
Cover and bake at 350(F) degrees for 45-50 minutes.
Remove from oven, add second cup of sour cream into sauce, blend as much as possible. Top with remaining onions. Return to oven, uncovered, for additional 10 minutes.
Note: Next time, I will add 2 cans of soup and more broth to get more 'gravy'.
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 477 (57%)|
|Amt Per Serving||% DV|
|Total Fat 53g||71 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 269.4mg||83 %|
|Sodium 577mg||20 %|
|Potassium 1072.6mg||28 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 16.6g|
|Protein 70.2g||100 %|
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Calories per serving: 842
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