Delightful Porkchop Casserole
by vnegrete517
Main meat casserole dish.
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INGREDIENTS
- 3/4 cup All purpose flour
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 6 Pork chops ; Trimmed
- 2-3 tablespoons Oil
- 1 can Campbells Cream of Mushroom
- 2/3 cup Chicken broth
- 1/2 teaspoon Ground black pepper
- 1/4 teaspoon Dried thyme
- 2 cups Sour cream
- 1 (2.8 oz) can French-fried onions ; Divided
INSTRUCTIONS
Cut off visible fat from pork chops. In a shallow bowl, combine flour, salt and pepper. Dredge pork chops in flour and brown chops in large skillet in hot oil until brown.
Place chops in a single layer in an ungreased 13X9 inch baking dish. Combine soup, broth, pepper, thyme and 1 cup sour cream, blend well and pour over chops. Sprinkle with half of the onions.
Cover and bake at 350(F) degrees for 45-50 minutes.
Remove from oven, add second cup of sour cream into sauce, blend as much as possible. Top with remaining onions. Return to oven, uncovered, for additional 10 minutes.
NOTES
Note: Next time, I will add 2 cans of soup and more broth to get more 'gravy'.
christydonohoebeegle
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (459g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 842 | ||
| Calories from Fat: 477 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53g | 71 % | |
| Saturated Fat 19.2g | 96 % | |
| Monounsaturated Fat 19.1g | ||
| Polyunsanturated Fat 8g | ||
| Cholesterol 269.4mg | 83 % | |
| Sodium 577mg | 20 % | |
| Potassium 1072.6mg | 28 % | |
| Total Carbohydrate 17.1g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 16.6g | ||
| Protein 70.2g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 842
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