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Suggest a better descriptionBRING 10 QUARTS OF SALTED WATER TO A BOIL, IN A LARGE POT ADD NOODLES AND STIR TO DISTRUBUTE RETURN TO A BOIL, REDUCE HEAT, AND SIMMER FOR 8-15 MINUTES, UNTIL AL DENTE DRAIN, RINSE, AND DRAIN WELL COMBINE WITH REMAINING INGREDIENTS AND TOSS TO MIX WELL SERVE AT ROOM TEMPERATURE Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:43:23 -0400 From: TheCookie@aol.com
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 35 | ||
Calories from Fat: 14 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 157.9mg | 5 % | |
Potassium 145.5mg | 4 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 2.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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