Try this Denises Stir Fry and Marinade recipe, or contribute your own.
Suggest a better descriptionMarinate chicken or meat pieces in the marinade for at least an hour. Stir fry in very hot 2 tablespoons of oil. Remove from the pan. Add thinly sliced vegetables and stir fry for 3 minutes. Return the meat to the pan. Add peapods and stir fry 2 more minutes. Stir in extras soy sauce to taste. You have to guess on how much of all this you want to use. Remember this is the back of a drawer recipe. Mary Curtis Posted to EAT-L Digest 22 Aug 96 From: Mary Curtis
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 202 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1740.5mg | 60 % | |
Potassium 49.6mg | 1 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 49.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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