Drain canned beans and place with remaining ingredients in a big plastic container with a lid. Shake and toss for about three minutes. Ready to serve but better if chilled.
Salad will easily last for a week if kept cold so you can safely make this large amount.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 24|
|Calories from Fat: 44 (44%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 314.4mg||11 %|
|Potassium 150.6mg||4 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 7.5g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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