Try this Desconso Iron Chef Eggplant recipe, or contribute your own.
Suggest a better descriptionFry eggplant until just soft and golden DO NOT OVER FRY
In a hot wok add oyster sauce minced garlic and red pepper flake
When sauce start to simmer add eggplant pieces and toss to coat with sauce
Cook until sauce thickens and covers the eggplant
Add green onions cilantro
Toss and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 14 | ||
Calories from Fat: 2 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4706.5mg | 162 % | |
Potassium 50.5mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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