CORNBREAD:
Combine first 6 ingredients in order listed; mix well. Pour into greased 9x13 pan. Bake at 350 degrees for approximately 30 minutes. Makes 12 squares of cornbread.
HONEY BUTTER:
Mix sotened butter and honey together. Serve with cornbread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1098g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 2863 | ||
Calories from Fat: 2183 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 242.5g | 323 % | |
Saturated Fat 121.7g | 609 % | |
Monounsaturated Fat 76.7g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 731.8mg | 225 % | |
Sodium 1026.2mg | 35 % | |
Potassium 1542.9mg | 41 % | |
Total Carbohydrate 154.7g | 45 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 146.5g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.