Arrange figs, cut side up on shallow baking pan. Sprinkle sugar evenly and broil 2-3 inches from heat until most of sugar is melted and deep golden, 3-5 min.
Immediately serve over ice cream drizzled with vinegar
Pair w late harvest gewurztraminer
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 69 (25%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 29mg||9 %|
|Sodium 55.2mg||2 %|
|Potassium 483.9mg||13 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 47g|
|Protein 3.5g||5 %|
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Calories per serving: 277
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