Tastes best straight out of the oven or right out of the fridge.
Heat oven to 375
In large bowl, cream sugar and softened butter until light and fluffy.
Add sour cream and eggs; blend well. Add flour, baking soda, baking powder, salt, orange juice, and peel. Mix well.
Drop by rounded teaspoonfuls onto ungreased cookie sheets and bake for 8 to 11 minutes or until edges are light golden brown.
Remove cookies from oven and allow to cool. Do not scrape from cookie sheet yet (It's harder to apply the frosting if you do).
Frosting
In a small bowl, combine all frosting ingredients and beat until smooth. After each batch of cookies have cooled, apply frosting and then scrape cookie off of shet. Store in refrigerator or freezer. Can be eaten right away out of the freezer.
This recipe should make at least 6 dozen cookies (dependint on the size of your rounded teapsoonful).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 814 | ||
Calories from Fat: 274 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 220.7mg | 68 % | |
Sodium 266.2mg | 9 % | |
Potassium 190mg | 5 % | |
Total Carbohydrate 126.8g | 37 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 125.2g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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