First, you get out a pot and fill it up with water.
Next, you boil the eggs
Then you cut the boiled eggs in half and you carefully remove the yellow parts into a bowl
Then you add 1 spoonful of mayo,1spoonfull relish and a little mustard and some salt and pepper then you tak
A fork and mash it all up until it is nice and smooth other than the relish. Then you take your egg halves and you take a spoon and you carefully fill the eggs.
Add a little bit of mustard and you should be ok also taste the yellow mix stuff before you put it in the egg halves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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