This is a fast and easy way to make good deviled eggs
First, you get out a pot and fill it up with water.
Next, you boil the eggs
Then you cut the boiled eggs in half and you carefully remove the yellow parts into a bowl
Then you add 1 spoonful of mayo,1spoonfull relish and a little mustard and some salt and pepper then you tak
A fork and mash it all up until it is nice and smooth other than the relish. Then you take your egg halves and you take a spoon and you carefully fill the eggs.
Add a little bit of mustard and you should be ok also taste the yellow mix stuff before you put it in the egg halves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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