Best cheesy deviled eggs
Preheat oven to 325 degrees. Bake eggs in a muffin tin in the oven for 30 min. Place eggs in ice bath for 5 minutes immediately after removing from oven. Peal and cut the eggs in half. Take out the yolks and put them in a bowl mix with remaining ingredients (except paprika). Then spoon or pipe mix into each egg half.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 122 | ||
Calories from Fat: 96 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 22.6mg | 7 % | |
Sodium 279mg | 10 % | |
Potassium 44.9mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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