These are not your Grandmas's appetizer. Adds texture and flavor without compromising the ez to make aspect of everyone's favorite appetizer
Split the eggs and remove yokes to separate container. Mash yokes. Combine with miracle whip and add salt and pepper, then scallions and bacon pieces. Fill each 1/2 egg with filling. Sprinkle with papricka for an outstanding presentation. Hint: Put mixture in a Baggie, seal it, and then cut one corner from the bottom of the bag. Squeeze bag and pipe into egg halves.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 38 | ||
Calories from Fat: 24 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 94mg | 29 % | |
Sodium 102.6mg | 4 % | |
Potassium 45mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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