Delicious deviled eggs from my grandma’s kitchen
Source: Grandma
Cut peeled eggs in half and place yolks in a bowl. Add the rest of the ingredients to taste and mix with yolks until smooth. Fill each egg half with yolk mixture. Sprinkle paprika over top. Refrigerate until ready to serve.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 39 | ||
Calories from Fat: 24 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 106mg | 33 % | |
Sodium 31mg | 1 % | |
Potassium 32mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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