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Cut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasonings and mayonnaise. Fill whites with egg yolk mixture, heaping it up lightly. Sprinkle with paprika.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 62 (70%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 188.7mg||58 %|
|Sodium 122.5mg||4 %|
|Potassium 65.8mg||2 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.1g|
|Protein 5.7g||8 %|
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Calories per serving: 89
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