Try this Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionCut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasonings and mayonnaise. Fill whites with egg yolk mixture, heaping it up lightly. Sprinkle with paprika.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 89 | ||
Calories from Fat: 62 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 188.7mg | 58 % | |
Sodium 122.5mg | 4 % | |
Potassium 65.8mg | 2 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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