Try this Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionMash yols and add remaining ingredients. Spoon or pipe into hollows of eggs. Cover and chill for one hour. Garnish with parsley sprigs and sprinkle with paprika.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 661 | ||
Calories from Fat: 458 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1291.8mg | 397 % | |
Sodium 1504.4mg | 52 % | |
Potassium 419.7mg | 11 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.3g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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