In a food processor grind the ham until it is minced, add the mustard, the butter, the honey, and the cloves, and blend the mixture until it is smooth. Transfer the mixture into a bowl and stir in the onion, the pickle, and pepper to taste. Serve the deviled ham with crackers or as a sandwich filling. Makes about 2 cups. Gourmet March 1993
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|Serving Size: 1 Serving (421g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 23 (29%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 707.9mg||24 %|
|Potassium 105.3mg||3 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 10.6g|
|Protein 2.9g||4 %|
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Calories per serving: 78
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