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Suggest a better descriptionCombine ground chuck, chili sauce,onion, mustard, horseradish, Worcestershire sauce,and pepper; stir well. Shape into 4 patties. Place patties on broiler pan coated with cooking spray. Broil 5 inches from heat 4 minutes on each side. Southern Living Annual Recipes 1987 Posted to MM-Recipes Digest by "Wayne T. Jones"
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 249 | ||
Calories from Fat: 155 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 121.2mg | 4 % | |
Potassium 433mg | 11 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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