Try this Deviled Oysters #1 recipe, or contribute your own.
Suggest a better descriptionsaute onions, celery and garlic in butter on a low heat for about 20 minutes. Drain and cut oysters into small pieces; cook with onion mixture for about 5 minutes. Remove from heat. Mash eggs and crumble toast; add both to oyster mixture reserving a small amount of the bread crumbs. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake in 350 degree oven for 20 minutes until lightly browned. This recipe can be frozen and heated before using. It can also be used in individual shells or ramekins. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 220 | ||
Calories from Fat: 132 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 110mg | 34 % | |
Sodium 276.2mg | 10 % | |
Potassium 92.5mg | 2 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 14.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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