Try this Dhoodhi Peel Dosa recipe, or contribute your own.Suggest a better description
Soak the rice in water overnight. Drain. Grind rice until it forms a thick, smooth paste. Transfer to a bowl. Finely slice chillies, ginger and coriander leaves. Add to rice mixture along with buttermilk, coconut milk and salt. Mix thoroughly to form batter. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney, if desired. Adapted by Karen Mintzias from a recipe in "Tasty Dishes from Waste Items" by Aroona Reejhsinghani From: Bobbi Zee Date: 09-05-95 Cooking Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Batch (656g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 450 (32%)|
|Amt Per Serving||% DV|
|Total Fat 50g||67 %|
|Saturated Fat 43.2g||216 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 199.5mg||7 %|
|Potassium 1324.2mg||35 %|
|Total Carbohydrate 221.7g||65 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 219g|
|Protein 24.7g||35 %|
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Calories per serving: 1417
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