Try this Diabetic Banana And Chocolate Chip Pops recipe, or contribute your own.
Suggest a better descriptionSlice banana; place in food processor with yogurt and nutmeg. Process until smooth. Transfer to small bowl; stir in chips. Spoon banana mixture into 4 plastic molds. Place tops on molds; set in provided stand. Set on level surface in freezer; freeze 2 hours or until firm. To unmold, briefly run warm water over popsicle molds until each pop loosens.
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Serving Size: 1 Recipe (255g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 151 | ||
Calories from Fat: 76 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 22.2mg | 1 % | |
Potassium 105.1mg | 3 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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