Try this DIABETIC CHICKEN AND SPINACH SALAD recipe, or contribute your own.
Suggest a better descriptionMix dressing ingredients and regrigerate.
Wash spinach and tear into bite size pieces.
Add oranges, chicken and strawberries.
Serve with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2330g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3117 | ||
Calories from Fat: 1022 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.5g | 151 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 336mg | 103 % | |
Sodium 459.8mg | 16 % | |
Potassium 4301.5mg | 113 % | |
Total Carbohydrate 441.3g | 130 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 423.4g | ||
Protein 98.4g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3117
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