Try this Diamond Head Bread recipe, or contribute your own.
Suggest a better descriptionIn a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 648 | ||
Calories from Fat: 207 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 51.7mg | 16 % | |
Sodium 244.2mg | 8 % | |
Potassium 387.7mg | 10 % | |
Total Carbohydrate 105.2g | 31 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 102.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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