Try this Diamond Lemon Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Line bottom and sides of 8x8x2 inch wquare baking pan with foil, extending foil beyond 2 oposite sides of pan by a few inches. Lightly coat with nonstick cooking spray. Make crust: In medium bowl, whisk together flour, graham cracker crumbs, and sugar. Using fingers, rub vegetable oil spread into flour mixture until evenly moistened ( you can use a pastry blender to cut in vegetable oil spread, but its easier ot use your fingers ) Crumbs should look like moist sand. Scatter mixture evenly over bottom of prepared pan. Using hands, firmly press mixture into even layer. Bake in 350 degree oven until lightly colored, about 13 minutes. Remove from oven, but leave oven on. Meanwhile, make topping: In medium bowl, with electric mixer at high speed, beat topping ingredients to combine, about 1 minute. Pour over hot crust. Return to oven and bake until golden brown and almost no indentation remains when lightly touched in center, about 30 minutes. Transfer pan to wire rack to cool completely. To serve: Lift entire square out of pan by foil ends and transfer to cutting board. Cut the square into 3 even strips, and then each strip crosswise , diagonally, into 6 equal diamonds. Dust with confectioners sugar. These can be refrigerated for a day or two. 100 calories; 2 g protein; 2 g fat ( 21% fat; trace saturated fat ); 19 g carbohydrate; 45 mg sodium; 12 mg cholesterol Recipe by: Richard Simmons "Sweetie Pie" Posted to MM-Recipes Digest by Nancy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (41g) | ||
Recipe Makes: 18 Servings | ||
|
||
Calories: 104 | ||
Calories from Fat: 35 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 58.8mg | 18 % | |
Sodium 109mg | 4 % | |
Potassium 37.4mg | 1 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.