Try this Didivska Iushka (Grandfather Soup) recipe, or contribute your own.
Suggest a better descriptionCube the potatoes 1/2" after peeling them. Julienne the carrot, and chop the onion. Bring the water to a slow boil and add the potatoes & carrot, salt, and cook for 6 minutes. Mix the flour, 1 tablespoon of butter, and enough of the butter to make a stiff dough. Pinch off pieces of the dough and roll into 1/2" ball and drop into the slow boiling soup. Saute the onion in the remaining butter until they start to brown. Add the milk & onions to the soup and cook for 5 more minutes. Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996 per Don Houston
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Serving Size: 1 Pot (964g) | ||
Recipe Makes: 1 Pot | ||
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Calories: 1006 | ||
Calories from Fat: 327 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 331.1mg | 11 % | |
Potassium 2393.2mg | 63 % | |
Total Carbohydrate 155.6g | 46 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 137.4g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1006
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