Yummy way to use chicken thighs, and any leftovers make great sandwiches the next day
Put Salt and Pepper on chicken. Mix up ingredients and pour over chicken.
Bake 450 F. for 40 Minutes until meat thermometer read 165 F.
Baste the top of chicken about half way through.
Sprinkle some fresh Rosemary on top before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 445 | ||
Calories from Fat: 277 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 157.9mg | 49 % | |
Sodium 732mg | 25 % | |
Potassium 445.5mg | 12 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.5g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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