Try this Dijon Reuben En Croute recipe, or contribute your own.
Suggest a better descriptionIn saucepan, over medium heat, cook onion in 1 Tbls. butter until tender. Stir in kraut, 1/4 cup mustard & caraway seed. Melt remaining butter. Stack phyllo sheets, brushing with melted butter in between each layer. Top with layers of corned beef, cheese & kraut mixture to within 1" of edges. Roll up from long edge, jelly roll style, tucking in ends & brushing seams with butter. Place roll. seam side down on greased baking sheet. Cut slits on top of roll in 12 even sections, about 1/2" deep. Bake at 375 for 30-35 minutes or until golden brown. To make sauce, blend remaining mustasrd & the sour cream. Slice roll & serve with sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2264g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1605 | ||
Calories from Fat: 1015 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.8g | 150 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 293.6mg | 90 % | |
Sodium 12116mg | 418 % | |
Potassium 3166.6mg | 83 % | |
Total Carbohydrate 108.6g | 32 % | |
Dietary Fiber 50.3g | 201 % | |
Sugars, other 58.3g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1605
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