Try this Dill Carrots recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425 degrees.
2. Add carrots to baking pan and mix in all other ingredients.
3. Bake for 1 hour until carrots become soft.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (571g) | ||
Recipe Makes: 1 | ||
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Calories: 1473 | ||
Calories from Fat: 556 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.8g | 82 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 162.8mg | 50 % | |
Sodium 694.6mg | 24 % | |
Potassium 936.4mg | 25 % | |
Total Carbohydrate 238.6g | 70 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 231.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1473
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