1. Preheat oven to 425 degrees.
2. Add carrots to baking pan and mix in all other ingredients.
3. Bake for 1 hour until carrots become soft.
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|Serving Size: 1 (571g)|
|Recipe Makes: 1|
|Calories from Fat: 556 (38%)|
|Amt Per Serving||% DV|
|Total Fat 61.8g||82 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 162.8mg||50 %|
|Sodium 694.6mg||24 %|
|Potassium 936.4mg||25 %|
|Total Carbohydrate 238.6g||70 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 231.2g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1473
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