Wonderful on top of Essene bread or as a dip for crackers and vegetables.
Source: Living on Live Food by Alissa Cohen
1. Pour half of the cashew's soaking water into a blender and slowly add the cashews.
2. Blend, adding water as needed, until all the cashews are used. Keep this thick by adding one or two cashews at a time until the blender can no longer turn over.
3. Add dill and seasoning salt and blend.
The original recipe called for Herbamare seasoning salt but I can never find it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 786 | ||
Calories from Fat: 571 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.5g | 85 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1184.7mg | 41 % | |
Potassium 774.3mg | 20 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 40.7g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 786
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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