Combine all ingredients.
Refrigerate overnight to allow spices to blend.
Serve with large loaf of bread, crackers and/or mixed veggies.
Great to serve in a bread bowl. Can take a loaf of bread (like Pumpernickel), cut off the top and cut out a 'bowl' in the middle. Dip goes inside the bowl and the bread you cut out can be used as dippers.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 170 (89%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 29mg||9 %|
|Sodium 341.9mg||12 %|
|Potassium 63.4mg||2 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.3g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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