Try this Dill Dip recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients.
Refrigerate overnight to allow spices to blend.
Serve with large loaf of bread, crackers and/or mixed veggies.
Great to serve in a bread bowl. Can take a loaf of bread (like Pumpernickel), cut off the top and cut out a 'bowl' in the middle. Dip goes inside the bowl and the bread you cut out can be used as dippers.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 190 | ||
Calories from Fat: 170 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 29mg | 9 % | |
Sodium 341.9mg | 12 % | |
Potassium 63.4mg | 2 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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