Try this Dill Pickle Pasta Salad recipe, or contribute your own.
Suggest a better descriptionBoil pasta al dente according to package directions. Run under cold water to stop cooking.
Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.
Combine all dressing ingredients in a small bowl and mix well.
Toss all ingredients in a large bowl. Refrigerate at least one hour before serving.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 188 | ||
Calories from Fat: 156 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 721.4mg | 25 % | |
Potassium 60.4mg | 2 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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