This skinny dill vegetable dip is a staple in our fridge — we’re hardly ever without it! You won’t want to stop snacking on vegetables when you’re dipping them in this healthy and low-cal dip.
Mix all ingredients together in a large bowl.
Transfer to a serving bowl and store covered in refrigerator.
Serve cold with fresh vegetables.
Note: I’ve made this countless times with dried dill (dill weed) instead of fresh. I’d recommend 1 tablespoon of dried dill, increase to taste as desired.
Note: Use your “Use by” date on your yogurt container as a guide for how long to store this in the fridge if you use dried dill. As long as you don’t double dip! If you use fresh dill, I’d recommend using within 5 days.
Note: Dip may separate slightly in the fridge with a watery layer forming on top. Simply stir to combine before enjoying.
Serving Size: 2 Tablespoons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 220 | ||
Calories from Fat: 178 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 504.1mg | 17 % | |
Potassium 132.4mg | 3 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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