Try this Dilled Brown Rice Bread recipe, or contribute your own.
Suggest a better descriptionMeasure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on a wire rack. *Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
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Serving Size: 1 Serving (3505g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10892 | ||
Calories from Fat: 766 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.1g | 113 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 30.9g | ||
Cholesterol 9mg | 3 % | |
Sodium 355.4mg | 12 % | |
Potassium 4923.2mg | 130 % | |
Total Carbohydrate 2150.9g | 633 % | |
Dietary Fiber 96.2g | 385 % | |
Sugars, other 2054.7g | ||
Protein 351.1g | 502 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10892
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