Try this Dimalanta Bananna Bread recipe, or contribute your own.
Suggest a better descriptionMash bananas
Beat eggs
Mix butter, egg, baking soda
Then add flour little by little
Put in pan with anti-stick spray
Bake for 350 for 25 minutes
Done with toothpick method
Mix everything together except flour
Make it two eggs when dividing by two
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (996g) | ||
Recipe Makes: Servings | ||
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Calories: 2918 | ||
Calories from Fat: 1671 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.7g | 248 % | |
Saturated Fat 117.1g | 586 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 488mg | 150 % | |
Sodium 29218mg | 1008 % | |
Potassium 1754.5mg | 46 % | |
Total Carbohydrate 332.9g | 98 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 320.6g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2918
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