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Suggest a better descriptionPreheat oven to 350 degrees. Toast almonds on a cookie sheet until golden, about 6 minutes. Let cool slightly. Turn off oven; set nuts aside. Combine lemon peel, egg whites and sugar in a large mixing bowl. With an electric mixer, beat mixture on high speed for 2 minutes, until it is white, frothy and the sugar has dissolved. Stir in almonds, almond extract, flour and baking powder. Cover bowl with plastic wrap; refrigerate until well chilled. Heat oven to 350 degrees. Lightly coat a baking sheet with nonstick cooking spray or line with parchment paper. Lightly flour your hands and roll small pieces of dough into 3-inch logs. Fold the tips of each log back to form bulges at both ends. Press in the center of each bulge to make an indentation -- like the ends of a leg bone. Place the cookies about 2 inches apart on prepared baking sheet. Bake for 18 to 20 minutes, until golden. Remove from baking sheet; let cool completely on a rack. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Charlotte Balcomb Lane Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (2337g) | ||
Recipe Makes: 1 | ||
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Calories: 7287 | ||
Calories from Fat: 2915 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 323.9g | 432 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 197.7g | ||
Polyunsanturated Fat 80.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 11030.6mg | 380 % | |
Potassium 6730.3mg | 177 % | |
Total Carbohydrate 852g | 251 % | |
Dietary Fiber 98.5g | 394 % | |
Sugars, other 753.4g | ||
Protein 296g | 423 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7287
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