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Serving Size: 1 Serving (2562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8256 | ||
Calories from Fat: 1472 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.6g | 218 % | |
Saturated Fat 66.1g | 331 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 993.4mg | 306 % | |
Sodium 8267.7mg | 285 % | |
Potassium 5181.8mg | 136 % | |
Total Carbohydrate 1605.3g | 472 % | |
Dietary Fiber 86.7g | 347 % | |
Sugars, other 1518.6g | ||
Protein 179.7g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8256
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