a grate starter with the ability to be abatable and grate table show.
Heat the olive oil until sizzling
Add the remainder of the ingredients and slowly mix until garlic is heated.
Warm the French bread in the oven for 2 min at 180c and rip into bite size pieces.
Place oil in to decretive bowel and serve bread on the side. To dip into the warm oil.
You can play around with ingredence and seasoning to creat a platter of different oils
taste while seasoning. You can always add but never take away.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 209 | ||
Calories from Fat: 92 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1434.6mg | 49 % | |
Potassium 78.2mg | 2 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 23.4g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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