Mix olive oil and tomato paste in a bowl.
Combine all the herbs ? crush them slightly to release flavor
Add herbs to oil. Allow to sit room temperature for at least 4 hours.
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|Serving Size: 1 recipe (58g)|
|Recipe Makes: 1|
|Calories from Fat: 409 (100%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122.1mg||38 %|
|Sodium 482.5mg||17 %|
|Potassium 29mg||1 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 0.6g||1 %|
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Calories per serving: 409
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