Try this Dirigibles recipe, or contribute your own.
Suggest a better descriptionScrub potatoes under cold water and place, wet on a baking sheet. Bake potatoes at 400 degrees until done, about 1 hour. Let potatoes cool to the touch. Cut potatoes in half lengthwise and scoop out pulp, leaving nice little boats. Divide pulp in half, reserving half for other use. Put a pat of butter in each shell. Mash remaining potato pulp and mix with onion, pepper, meat, half the cheese and a spoon or two of the sour cream. Spoon into each shell, leaving a well in the middle. Divide remaining cheese into the wells and put a pat of butter on top. Chill overnight. Heat at 375 degrees until heated through. Top with sour cream, bacon, and chives and serve with a nice green salad and a crusty bread. From AOL. Christie Aspegren, September 93 Round Robin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (555g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 902 | ||
Calories from Fat: 541 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.1g | 80 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 104.2mg | 32 % | |
Sodium 245.2mg | 8 % | |
Potassium 1738.5mg | 46 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 66.6g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 902
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.