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Serving Size: 1 Serving (454g) | ||
Recipe Makes: Servings | ||
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Calories: 1061 | ||
Calories from Fat: 700 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.8g | 104 % | |
Saturated Fat 31.3g | 157 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 263.1mg | 9 % | |
Potassium 1388mg | 37 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 84.7g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1061
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